STUDIES ON DEXTRAN FERMENTATION

Fermentation studies on Glutamic Acid Fermentation

The present study deals with the production of L Brevibacterium spp. The permeability of cells decide the extent of excretion of L which was modified using yeast extract, limitation of biotin and electropration. The amino acid concentration produced by fermentation was found to be 162mg /100 ml detected b spot in TLC. At 8 % culture density the yield was higher.(27.3mg/10 ml), 35 optimum for ma...

Kinetic studies on sorbose fermentation.

Comparative and Fermentation Stanardisationd Studies on Dasamularishta

Asavas and arishtas are produced by fermentation in an earthen pot according to textual procedure. The size and shape of the pot and the quantity of the drug. That can be taken in a pot for fermentation is not mentioned in the literature. The present Study was taken up to determine the quantity of drug that can be fermented in an earthen Pot to obtain best results.Dasamularishta was fermented i...

Experimental Studies on the Fermentation of Aravindasava

Aravindasava was prepared as per the textual and modified methods. The modified methods involved the use of glass vessel and inoculation of the autoclaved drug with the yeasts isolated from Dasamularista and Pippaliasava.The quantity of alcohol produced in the glass vessel was more than that in the earthen pot by classical method. Among the inoculated organisms, Dasamularista yeast II showed hi...

Studies on the enzymatic systhesis of dextran from sucrose.

The syntheses of dextrans (l-5) and levans (6-10) from sucrose by enzymes from certain bacteria and the syntheses of glycogens and starches from glucose-l-phosphate by phosphorylases from yeast (11) and animal (12-15) and plant (16, 17) tissues have a fundamental point of similarity in that, with all of them, the substrate contains the basic unit of the final polymer product in the form of a gl...